| Type |
Description |
| Asian Tempest |
A hardneck variety that is quite hot when eaten raw |
| Brown Tempest |
A hardneck variety with brown cloves with a hint of rose blush. Raw brown tempest has a fiery initial taste, but mellows to a pleasing garlic flavor. |
| Bavarian Purple |
This garlic is a good, general purpose hardneck. |
| Carpathain Mahagony |
A hot and spicy hardneck variety. |
| Foxy |
Good, full flavored and general purpose hardneck. |
| French Red |
This is a softneck with many cloves, and has a good flavor and is not too hot. |
| German Red |
A hardneck with a zingy and hot flavor. |
| German White |
A hardneck with a white outer skin and dark red inner skin. |
| Italian Purple |
A hardneck with large cloves that are easy to peel. This is ideal for Mediterranean cooking. |
| Killarney Red |
A hardneck with a rich, hot and spicy flavor. The cloves are quite easy to peel. |
| Korean Red |
A hardneck that is hot with cloves that are easy to peel. |
| Legacy |
A hardneck with a hot and rich garlic flavor. |
| Metechi |
A hardneck that stores well and is very hot. |
| Music |
A hardeck with large cloves and excellent flavor. This variety is great for cooking and roasting. |
| New Yorker |
A softneck that keeps well and has a good flavor. |
| Northern White |
A very pungent hardneck that is great for roasting and is easy to peel.
|
| Persian Star |
A hardneck with large cloves that have red tips and rich flavor. |
| Pitarelli |
A hot hardneck that is good for roasting. |
| Polish White |
A mild hardneck. |
| Purple Glazer |
A hardneck with large bulbs and great flavor and shelf life. |
| Red Rezan |
A hardneck that has a strong and lasting flavor yet not too hot with no aftertaste. |
| Romanian Red |
A hot and pungent hardneck with that is easy to peel |
| Russian Red |
A hardneck with a strong and hot flavor. It has a sweet, warm aftertaste. |
| Sicilian Gold |
A softnect with moderate heat. This is an old world artichoke variety that is perfect with olive oil, pasta and Italian sauces. |
| Spanish Roja |
A hardneck having a purple streaked skin. It is has a rich, sharp flavor. |
| Susanville |
A softneck with large cloves that store well. |
| Temptress |
A very pungent hardneck. The flavor starts with a strong bite then mellows. |
| Ukranian |
A hardneck that heats the mouth with a pleasant aftertaste |
| Wild Buff |
A hardneck that is very robust and strong. |
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