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BBQ Ranch Chicken Dip
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Sauces Recipes

Includes hot or cold sauces or dressings. You can get quite creative with these.


Showing 1 through 25 of 29 recipes.
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Limit to: East Asian(2) French(4) German(1) Greek(1) Indian Subcontinent(2) Italian(4) Mediterranean(2) Mexican(4) Middle Eastern(1) Nordic(1) North American(4) South American(1) Southeast Asian(2)


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Green Cashew Nut Sauce (Molho de caju) (Not yet rated) (posted by baker) - This a creamy, Latin American marinade for chicken, beef or prawns. You can also coat meat with this while grilling.
Red Pepper Cream Sauce * * * * * (posted by elnoob) - A creamy sauce with base made from pureed, roasted red peppers. This is a great compliment to any kind of pasta.
Apple Yogurt Sauce (Not yet rated) (posted by elnoob) - A sauce made from yogurt, tomato, and apple sauce. Goes great with lamb chops and couscous!
Apple Cranberry Sauce (Not yet rated) (posted by adam) - Cranberries and apples! The perfect autumn side dish.
Homemade Pesto * * * * * (posted by lion90) - A variant of the green pesto sauce. Use on pasta, bread, chicken, or whatever
Spicy Salsa * * * * * (posted by nonsense) - Very easy and quite spicy.
Cranberry Chutney (Not yet rated) (posted by smith) - A chunky cranberry-based sauce. Goes well over turkey
Papaya and Red Onion Salsa (Not yet rated) (posted by apronchick) - A somewhat spicy salsa
Cucumber Yogurt Dip (Not yet rated) (posted by lion90) - A cool tangy dip. Serve with pita bread.
Sun Dried Tomato Vinaigrette (Not yet rated) (posted by nonsense) - A tasty vinaigrette with sun dried tomato and green pepper. Serve with your salad of choice.
Tempura Sauce (Not yet rated) (posted by grillman) - A sauce to serve with tempura.
Satay Sauce * * * * * (posted by foodie) - A basic Malaysian Satay sauce. Serve with chicken pieces for dipping.
Cinnamon Creme Anglaise (Not yet rated) (posted by boz) - Serve with fresh fruit or with warm slices or cake or pie. This creamy sauce can be kept refrigerated for two to three days.
Very Easy Salsa (Not yet rated) (posted by boz) - Play around with the spice levels to suit your tastes. Serve with tortilla chips or tacos.
Southwestern Vinaigrette (Not yet rated) (posted by lion90) - Made with lime juice, cilantro, and lots of other stuff.
Guacamole (Not yet rated) (posted by grillman) - A traditional green guacamole with tomatillos
Homemade Hollandaise Sauce * * * * * (posted by boz) - Someone sent this to me. This variation of hollandaise has a kick!
Greek Salad Dressing (Not yet rated) (posted by elnoob) - Very versatile. Serve over pasta or salad. Use as a marinade also!
Orange Sauce (Not yet rated) (posted by boz) - An orange flavored sauce with a beef stock base.
Sauce Remoulade (Not yet rated) (posted by Laura1) - Spicy mayonaise
Meat Sauce (Not yet rated) (posted by Laura1) - A basic companion to pasta
Blueberry Sauce (Not yet rated) (posted by lion90) - Put this sweet sauce on pancakes, ice cream, pastries, or whatever else you can think of.
Ginger-Chile Sauce (Not yet rated) (posted by Laura1) - Helps perk up bland foods, flavorful
Soy Syrup (Not yet rated) (posted by nonsense) - A thick sauce for garnish or seasoning of fish and all types of sushi.
Tomatillo Sauce (Not yet rated) (posted by boz) - A Mexican sauce made from tomatillos.


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