| Grilled Salmon (Not yet rated) (posted by grillman) - Salmon marinated in an Asian-style marinade, and grilled. |
| Clams in White Wine Broth (Not yet rated) (posted by smith) - Clams simmered in a seasoned wine and onion broth. Serve with French bread! |
| Spinach-Stuffed Salmon (Not yet rated) (posted by ayhan) - Baked salmon stuffed with spinach and roasted red peppers. |
| Haddock Veracruz (Not yet rated) (posted by ayhan) - Haddock in a Mexican-style tomato sauce. |
| Papaya Shrimp Salad (Not yet rated) (posted by boz) - A cool tropical shrimp salad served in a papaya half. |
| Lobster Pasta in Herb Cream Sauce (Not yet rated) (posted by adam) - Lobster tails in a creamy sauce with herbs. |
| Easy Tilapia (Not yet rated) (posted by lion90) - Tilapia with tomatoes, capers, asparagus and white wine. |
| Hot Tuna Burgers (Not yet rated) (posted by Laura1) - Tuna patties on buns |
Farfalle Tuna Salad  (posted by boz) - A mediterranean variety of the Nicoise Salad, with tuna, garlic, parmesan cheese and vegetables. |
| Easy Seafood Risotto (Not yet rated) (posted by smith) - A simple risotto with clams and shrimp. |
| Red Snapper with Coconut Sauce (Not yet rated) (posted by grlore) - Sauteed red snapper fillets with a coconut sauce and rice. |
| Flounder al Forno (Not yet rated) (posted by smith) - Baked flounder fillets in a mushroom and wine sauce. |
| Roasted Tuna with Tomatoes and Herbs (Not yet rated) (posted by smith) - Slow-roasted tuna filet with tomato, coriander, oregano and other herbs. |
| Steamed Mussels (Not yet rated) (posted by grlore) - A fine mussel entree. For an extra kick, sprinkle some hot pepper flakes over the mussels as they are added to the pot. |
| Thai Pasta Crab Salad (Not yet rated) (posted by grlore) - A flavorful pasta and crab salad with soy and peanuts. |
| Seared Lobster with Chervil Cream Sauce (Not yet rated) (posted by grillman) - Lobster with porcini mushroom in a creamy chervil cream sauce |
| Lemon Shrimp with Penne (Not yet rated) (posted by grlore) - Zesty shrimp. It's easy and light. |
| Broiled Salmon with Spicy Maple Basting Sauce (Not yet rated) (posted by grillman) - This recipe comes from the Number 5 Restaurant in Binghamton, New York. |
| Brazilian Empanadas (Not yet rated) (posted by lion90) - Pastries stuffed with hearts of palm and shrimp. |
| Original Paella (Not yet rated) (posted by boz) - A simple combination of rice and shrimp. |
| Tomato Shrimp Scampi with Fettucini (posted by nonsense) - Sauteed shrimp in a lemon and tomato sauce. |
| Ginger-Marinated Tuna Steaks (Not yet rated) (posted by grillman) - Tuna marinated in a ginger and soy sauce. |
| Swordfish Steaks with Olives and Capers (Not yet rated) (posted by grillman) - Floured swordfish steaks in an oil and vinegar sauce with olives and capers. |
| Crispy Catfish Fillets (Not yet rated) (posted by grlore) - Catfish fillets with a buttery crust |
| Horseradish crusted Salmon (posted by terry) - Filet of salmon with tasty topping |
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