A fricasee is a term used to describe any stewed dish made with poultry or other white meat, like pork. The stew is usually made with gravy and thickened with butter, milk, or cream.
A fricasee is a term used to describe any stewed dish made with poultry or other white meat, like pork. The stew is usually made with gravy and thickened with butter, milk, or cream.