Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays

New Recipes
Goat Cheese Souffles
Speculaas (Dutch Spice Cookies)
Cheese Log
Gluten-free Cinnamon Raisin Bread
Baked Pretzels

See what you can make with the ingredients you have!

Corn

Refers to the ears or kernels on the ears of a tall annual grass, cultivated in many varieties.

There are no substitutions found for this ingredient.


Related Articles:

Nutrition Information*
Serving size: 1 c. (154g)
Based on a 2000 calorie diet

DV %

5.5
--
9.3
7.4
1
0
5.4
18.3


Calories: 110.9
Total Sugars: 5g
Carb.: 27.9g
Fiber: 1.8g
Total Fats: 0.6g
Cholesterol: 0mg
Protein: 2.7g
Sodium: 438.9mg

*Data provided by USDA


Recipes that use corn
Adobo Lime Chicken with Rice
Black Bean, Corn and Sausage Soup (Not yet rated)
Chicken Tortilla Cups (Not yet rated)
Chicken Tortilla Soup (Not yet rated)
Easy Tamale Pie (Not yet rated)
Fajita Steak Salad (Not yet rated)
Grilled Corn Relish (Not yet rated)
Pan-Grilled Corn with Chiles (Not yet rated)
Pollo (Chicken) Ole
Pork Chop Pouch (Not yet rated)
Potato and Corn Chowder (Not yet rated)
Tools
Unit Conversions
Create Alert
Substitutions
Cooking Tips
Regional Flavors
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)