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Rosemary

A Mediterranean shrub. Its leaves have a distinctive aroma and flavor.

Substitution for 1 part rosemary:

1 part tarragon

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Wine Pairing: Cabernet Sauvignon, Merlot, Riesling

Related Articles:

Food and Wine Pairing Guide

rosemary

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Nutrition Information^*
Serving size: 1 tsp (0.7g)
Based on a 2000 calorie diet

DV %

0.1
--
0.1
1.2
0.2
0
0.1
0

Calories: 2.3
Total Sugars: 0g
Carb.: 0.4g
Fiber: 0.3g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0g
Sodium: 0.4mg

^*Data provided by USDA

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