Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays
St. Patrick's Day Recipes

New Recipes
Irish Beef Mini Pies
Classic Sangria
Colcannon
Whole Wheat French Toast
Four Cheese Mac and Cheese

See what you can make with the ingredients you have!

Rosemary

A Mediterranean shrub. Its leaves have a distinctive aroma and flavor.

Substitution for 1 part rosemary:

1 part tarragon

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Wine Pairing: Cabernet Sauvignon, Merlot, Riesling

Related Articles:
  • Food and Wine Pairing Guide


Nutrition Information*
Serving size: 1 tsp (0.7g)
Based on a 2000 calorie diet

DV %

0.1
--
0.1
1.2
0.2
0
0.1
0


Calories: 2.3
Total Sugars: 0g
Carb.: 0.4g
Fiber: 0.3g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0g
Sodium: 0.4mg

*Data provided by USDA
Seasonal Calendar for rosemary

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
 JanFebMarAprMayJuneJulyAugSepOctNovDec
Southwestern US            
Australia            


Recipes that use rosemary
Baked Ziti
Bastey Boys Rib Rub (Not yet rated)
Beef Tenderloin with Gorgonzola-Nut Butter (Not yet rated)
Cajun Baked Sweet Potato (Not yet rated)
French Lamb Chops (Not yet rated)
Ham with Pomegranate Glaze (Not yet rated)
Portobello Spread (Not yet rated)
Ranch Rosemary Marinade (Not yet rated)
Sage-Rosemary London Broil (Not yet rated)
Stuffed Chicken Breasts
Turkey Meatballs
Tools
Unit Conversions
Substitutions
Cooking Tips
Regional Flavors
Seasonal Fruits & VegetablesNew!
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)