Teriyaki sauce



Nutrition Information*
Serving size: 1 c. (288g)
Based on a 2000 calorie diet

DV %

12.1
--
15.3
1.2
0
0
34.2
460


Calories: 241.9
Total Sugars: 37.6g
Carb.: 45.9g
Fiber: 0.3g
Total Fats: 0g
Cholesterol: 0mg
Protein: 17.1g
Sodium: 11039mg
*Data provided by USDA

A Japanese sauce made from sugar, ginger, soy sauce and seasonings. It is often used as a marinade for meats, especially chicken or beef.


Teriyaki sauce is often found in recipes that also contain peas, lo mein noodles, capellini (angel hair pasta), broccoli, scallions and sesame oil