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Baking Soda

Supplies the carbon dioxide gas that leavens batters and doughs. Often used with acidic ingredients like buttermilk, yogurt or citrus juices.

There are no substitutions found for this ingredient.

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Nutrition Information^*
Serving size: 1 tsp (4.6g)
Based on a 2000 calorie diet

DV %

0
--
0
0
0
0
0
52.4

Calories: 0
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0g
Sodium: 1258.6mg

^*Data provided by USDA

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