Italian bread



Nutrition Information*
Serving size: 1 slices (20g)
Based on a 2000 calorie diet

DV %

2.7
--
3.3
2.2
1.1
0
3.5
4.9


Calories: 54.2
Total Sugars: 0.2g
Carb.: 10g
Fiber: 0.5g
Total Fats: 0.7g
Cholesterol: 0mg
Protein: 1.8g
Sodium: 116.8mg
*Data provided by USDA

Italian bread refers to a type of leavened (yeast-raised), unsweetened bread that is baked into long loaves with tapered ends. It is usually made with unbleached, finely ground wheat flour.

Italian bread is often served with pasta, and is used to make a variety of Italian-style appetizers like bruschetta and garlic bread.

Recipes with Italian bread