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Peaches

The soft juicy fruit of a small Chinese tree (Prunus persica) widely cultivated throughout temperate regions. This fruit has a yellow flesh, and fuzzy, red-tinted yellow skin.

There are no substitutions found for this ingredient.


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Nutrition Information*
Serving size: 1 medium (150g)
Based on a 2000 calorie diet

DV %

2.9
--
4.8
9
0.6
0
2.7
0


Calories: 58.5
Total Sugars: 12.6g
Carb.: 14.3g
Fiber: 2.3g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 1.4g
Sodium: 0mg

*Data provided by USDA
Seasonal Calendar for peaches

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
 JanFebMarAprMayJuneJulyAugSepOctNovDec
Northeast US            
Midwestern US            
Southwestern US            
Southern US            
Western/Northern Europe            
Australia            


Recipes that use peaches
Baked Peach Chicken
Gingered Fruits (Not yet rated)
Grandma's Peach Cobbler (Not yet rated)
Grilled Chicken with Peaches and Arugula (Not yet rated)
Grilled Peach Sundaes (Not yet rated)
Peach Glazed Chicken (Not yet rated)
Peachy Morning (Not yet rated)
Sangria (Not yet rated)
Wine and Vanilla Peach Melba (Not yet rated)
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