Serving size: 1/2 fillets (204g)
Based on a 2000 calorie diet
Total Sugars: 0g
Total Fats: 4.7g
*Data provided by USDA
Halibut is a large, flat fish native to the North Atlantic and North Pacific Oceans.
Halibut are often grilled, fried or boiled, but can also be steamed. Since it has a low fat content, it is more difficult to smoke, compared to salmon. Halibut meat is firm and dense, with a fresh taste that requires little seasoning.