Shrimp



Nutrition Information*
Serving size: 1 c. (128g)
Based on a 2000 calorie diet

DV %

6.4
--
0
0
2.7
107.5
52.3
41.4


Calories: 128
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 1.7g
Cholesterol: 322.6mg
Protein: 26.1g
Sodium: 994.6mg
*Data provided by USDA

Any variety of edible, small, slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers.


Shrimp is often found in recipes that also contain saffron, peas, white rice, oyster sauce, scallions and peanut oil