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Any variety of pastries used to hold the contents of a pie. These are often made from graham crackers, or from a flour-based dough combined with shortening or lard.

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Nutrition Information^*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

24.7
--
21.7
6
38.3
0
8.4
23.8

Calories: 494
Total Sugars: 38.3g
Carb.: 65.2g
Fiber: 1.5g
Total Fats: 24.9g
Cholesterol: 0mg
Protein: 4.2g
Sodium: 571mg

^*Data provided by USDA

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Pie Shell

Nutrition Information* Serving size: 100 (100g) Based on a 2000 calorie diet

Nutrition Information^*
Serving size: 100 (100g)
Based on a 2000 calorie diet