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Cornstarch

Starch prepared from corn grains, used industrially and as a thickener in cooking.

Substitution for 1 tablespoon cornstarch:

2 tablespoon all-purpose flour

For thickening.

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

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Nutrition Information^*
Serving size: 1 c. (128g)
Based on a 2000 calorie diet

DV %

24.4
--
38.9
4.6
0.1
0
0.7
0.5

Calories: 487.7
Total Sugars: 0g
Carb.: 116.8g
Fiber: 1.2g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.3g
Sodium: 11.5mg

^*Data provided by USDA

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