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The usually tapering, elongate, fleshy orange root of a plant in the parsley family , eaten as a vegetable.

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Nutrition Information^*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

2.1
--
3.2
11.2
0.4
0
1.9
2.9

Calories: 41
Total Sugars: 4.7g
Carb.: 9.6g
Fiber: 2.8g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 0.9g
Sodium: 69mg

^*Data provided by USDA

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Carrots

Nutrition Information* Serving size: 100 (100g) Based on a 2000 calorie diet

Nutrition Information^*
Serving size: 100 (100g)
Based on a 2000 calorie diet