Carrots
Nutrition Information*
Serving size: 1 medium (61g)
Based on a 2000 calorie diet
DV %
1.3
--
1.9
6.8
0.2
0
1.1
1.8
Calories: 25
Total Sugars: 2.9g
Carb.: 5.8g
Fiber: 1.7g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.6g
Sodium: 42.1mg
*Data provided by USDA
The usually tapering, elongate, fleshy orange root of a plant in the parsley family , eaten as a vegetable.
Carrots are often found in recipes that also contain celery, onions, bay leaves, parsley, garlic and potatoes
Recipes with carrots
Seasonal Calendar for carrots
| Local supplies are abundant and prices are low. | Local supplies are lower and prices are higher. |
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