Cherries

Nutrition Information^*
Serving size: 1 c. (117g)
Based on a 2000 calorie diet

DV %

3.7
--
6.2
9.8
0.4
0
2.5
0

Calories: 73.7
Total Sugars: 15g
Carb.: 18.7g
Fiber: 2.5g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 1.2g
Sodium: 0mg
^*Data provided by USDA

The small yellow, red, or blackish fruit of any variety of several trees or shrubs of the genus Prunus, especially P. avium or P. cerasus, native chiefly to northern temperate regions

Cherries are often found in recipes that also contain apricots, Angostura bitters, Grand Marnier, cognac, plums and vermouth