Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays
Thanksgiving (US) Recipes
Fall Recipes

New Recipes
Italian Oatmeal Pan Bread
Mother Elliot's Sugar Cookies
Plantain Soup
Baked Acorn Squash
French Connection

See what you can make with the ingredients you have!

Cherries

The small yellow, red, or blackish fruit of any variety of several trees or shrubs of the genus Prunus, especially P. avium or P. cerasus, native chiefly to northern temperate regions

There are no substitutions found for this ingredient.


Wine Pairing: Cabernet Sauvignon

Related Articles:
  • Food and Wine Pairing Guide


Nutrition Information*
Serving size: 1 c. (117g)
Based on a 2000 calorie diet

DV %

3.7
--
6.2
9.8
0.4
0
2.5
0


Calories: 73.7
Total Sugars: 15g
Carb.: 18.7g
Fiber: 2.5g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 1.2g
Sodium: 0mg

*Data provided by USDA


Recipes that use cherries
Black Forest Pie
Cherries Jubilee
Peachy Morning (Not yet rated)
The Manhattan (Sweet) (Not yet rated)
Tools
Unit Conversions
Create Alert
Substitutions
Cooking Tips
Regional Flavors
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)