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Yellow Mustard

A condiment made from the powdered seeds of certain Eurasian plants of the genus Brassica, especially B. nigra and B. juncea.

There are no substitutions found for this ingredient.


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Nutrition Information*
Serving size: 1 c. (249g)
Based on a 2000 calorie diet

DV %

8.3
--
4.4
32.9
15.4
0
21.8
117.8


Calories: 166.8
Total Sugars: 2.1g
Carb.: 13.3g
Fiber: 8.2g
Total Fats: 10g
Cholesterol: 0mg
Protein: 10.9g
Sodium: 2826.2mg

*Data provided by USDA


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