Scallions



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 100 (100g)
DV %

1.6
--
2.4
10.4
0.3
0
3.7
0.7


Calories: 32
Total Sugars: 2.3g
Carb.: 7.3g
Fiber: 2.6g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 1.8g
Sodium: 16mg
*Data provided by USDA

A young onion before the bulb has enlarged.


Scallions are often found in recipes that also contain peas, sesame oil, peanut oil, oyster sauce, lo mein noodles and bamboo shoots


Substitution for 1 part scallions:

1 part shallots

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

See Also
  • Chicken Gumbo
  • Tomato Shrimp Scampi with Fettucini
  • Chicken in Garlic Sour Cream
  • Hot and Sour Soup
  • Drunken Chicken
  • Potstickers
  • Chicken Lo Mein
  • Shrimp and Vegetable Lo Mein
  • Shanghai Fried Rice
  • Ground Beef and Tomato Custard Pie

    • Seasonal Calendar for scallions

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
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    Northeast US            
    Midwestern US            
    Southwestern US            
    Pacific Northwest US