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Egg Yolks

The yellow, protein and fat-rich, and usually round portion of the egg.

There are no substitutions found for this ingredient.

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Hard Boiled and Soft Boiled Eggs

egg yolks

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Nutrition Information^*
Serving size: 1 whole (17g)
Based on a 2000 calorie diet

DV %

2.7
--
0.2
0
6.9
69.9
5.4
0.3

Calories: 54.7
Total Sugars: 0.1g
Carb.: 0.6g
Fiber: 0g
Total Fats: 4.5g
Cholesterol: 209.8mg
Protein: 2.7g
Sodium: 8.2mg

^*Data provided by USDA

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