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Cranberries

The fruits of an evergreen trailing vine or shrub in the genus Vaccinium. Cranberries are a major crop in the US and Canada. They are often processed in juices and sauces, and are also sold as dried snacks and fresh.

Fresh cranberries can be frozen for up to nine months, and can be used in recipes without thawing.

There are no substitutions found for this ingredient.


Related Articles:
  • Food and Wine Pairing Guide


Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

2.3
--
4.1
18.4
0.2
0
0.8
0.1


Calories: 46
Total Sugars: 4g
Carb.: 12.2g
Fiber: 4.6g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.4g
Sodium: 2mg

*Data provided by USDA


Recipes that use cranberries
Apple Cranberry Sauce (Not yet rated)
Cranberry Biscotti (Not yet rated)
Cranberry Chutney
Mama Stamberg's Cranberry Relish (Not yet rated)
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