Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays

New Recipes
Goat Cheese Souffles
Speculaas (Dutch Spice Cookies)
Cheese Log
Gluten-free Cinnamon Raisin Bread
Baked Pretzels

See what you can make with the ingredients you have!

Tomato Juice

Juice derived from the fruit of the tomato plant.

Substitution for 1 part tomato juice:

1/2 part water
1/2 part tomato sauce

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Related Articles:
  • Marinating Tips


Nutrition Information*
Serving size: 1 c. (243g)
Based on a 2000 calorie diet

DV %

2.1
--
3.4
3.9
0.2
0
3.7
1


Calories: 41.3
Total Sugars: 8.7g
Carb.: 10.3g
Fiber: 1g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 1.8g
Sodium: 24.3mg

*Data provided by USDA


Recipes that use tomato juice
Curry Sauce
Dieter's Tomato Soup (Not yet rated)
Pasta e Fagioli (Not yet rated)
Tools
Unit Conversions
Create Alert
Substitutions
Cooking Tips
Regional Flavors
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)