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Egg Whites

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Hard Boiled and Soft Boiled Eggs

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Nutrition Information^*
Serving size: 1 c. (243g)
Based on a 2000 calorie diet

DV %

6.3
--
0.6
0
0.6
0
53
16.8

Calories: 126.4
Total Sugars: 1.7g
Carb.: 1.8g
Fiber: 0g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 26.5g
Sodium: 403.4mg

^*Data provided by USDA

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