Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays

New Recipes
Goat Cheese Souffles
Speculaas (Dutch Spice Cookies)
Cheese Log
Gluten-free Cinnamon Raisin Bread
Baked Pretzels

See what you can make with the ingredients you have!

Coconut

A large, brown seed of the coconut palm, containing a white flesh and interior partly filled with fluid (coconut milk).

There are no substitutions found for this ingredient.


Related Articles:
  • Cooking Oil Guide


Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

17.7
--
5.1
36
51.5
0
6.7
0.8


Calories: 354
Total Sugars: 6.2g
Carb.: 15.2g
Fiber: 9g
Total Fats: 33.5g
Cholesterol: 0mg
Protein: 3.3g
Sodium: 20mg

*Data provided by USDA


Recipes that use coconut
Apple Kuchen (Not yet rated)
Chicken Kadai (Not yet rated)
Fruit Punch Bars (Not yet rated)
Grilled Ambrosia Salad (Not yet rated)
Indonesian Chicken Breasts
Macadamia Macaroons (Not yet rated)
Tools
Unit Conversions
Create Alert
Substitutions
Cooking Tips
Regional Flavors
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)