Tarragon



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 tbsp (4.8g)
DV %

0.7
--
0.8
1.4
0.5
0
2.2
0.1


Calories: 14.2
Total Sugars: 0g
Carb.: 2.4g
Fiber: 0.4g
Total Fats: 0.3g
Cholesterol: 0mg
Protein: 1.1g
Sodium: 3mg
*Data provided by USDA

The leaves of an aromatic perrenial of Eurasia often used as a seasoning.


Tarragon is often found in recipes that also contain lobster, Dijon mustard, filet mignon, figs, dried, pomegranate juice and lemon pepper


Substitution for 1 teaspoon tarragon:

1 teaspoon chervil

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

See Also
  • Creamy Tarragon Vinaigrette
  • Bastey Boys Rib Rub
  • Sauce Remoulade
  • Lobster Pasta in Herb Cream Sauce
  • Filet Mignon with Fig and Pomegranate Sauce
  • Lemon and Tarragon Chicken
  • Tarragon Cream Sauce
    • Related Articles
  • Food and Wine Pairing Guide