A white, soft semisolid obtained by rendering the fat of the hog.
Substitution for 1 part lard:
1 part vegetable shortening
This works mainly for baking, but not frying.
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!
Related Articles: |
Nutrition Information*
Serving size: 1 c. (205g)
Based on a 2000 calorie diet
DV %
92.5
--
0
0
315.4
64.9
0
0
Calories: 1849.1
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 205g
Cholesterol: 194.8mg
Protein: 0g
Sodium: 0mg
*Data provided by USDA
|
Add to Ingredient List
Ingredient Substitutions