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Tuna

The edible flesh of any variety of often large game fish, genus Thunnus and related genera, many of which, like albacore, are a source of canned fish.

There are no substitutions found for this ingredient.


Wine Pairing: Cabernet Sauvignon, Merlot, Pinot Noir

Related Articles:
  • Food and Wine Pairing Guide


Nutrition Information*
Serving size: 1 c. (154g)
Based on a 2000 calorie diet

DV %

8.9
--
0
0
1.9
15.4
78.6
21.7


Calories: 178.6
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 1.3g
Cholesterol: 46.2mg
Protein: 39.3g
Sodium: 520.5mg

*Data provided by USDA


Recipes that use tuna
Farfalle Tuna Salad
Ginger-Marinated Tuna Steaks (Not yet rated)
Hot Tuna Burgers (Not yet rated)
Roasted Tuna with Tomatoes and Herbs (Not yet rated)
Tuna Nicoise Pasta (Not yet rated)
Tuna Salad in Grilled Vidalia Onions (Not yet rated)
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