Serving size: 1 c. (242g)
Based on a 2000 calorie diet
Total Sugars: 0.4g
Total Fats: 27.8g
*Data provided by USDA
A mixture consisting of half milk and half light cream, containing 10% to 18% butterfat.
Substitution for 1/2 cup half-and-half:
1/2 cup light cream
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!