Sage

Nutrition Information^*
Serving size: 1 tsp (0.7g)
Based on a 2000 calorie diet

DV %

0.1
--
0.1
1.1
0.1
0
0.1
0

Calories: 2.2
Total Sugars: 0g
Carb.: 0.4g
Fiber: 0.3g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 0.1mg
^*Data provided by USDA

The aromatic, greenish-gray leaves of any variety of plants of the genus Salvia, especially S. officinalis, used as a seasoning.

Sage is often found in recipes that also contain cauliflower, veal, spaghetti squash, flank steak, prosciutto and butternut squash

Substitution for 1 teaspoon sage:

1 teaspoon marjoram

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!