Sage

Nutrition Information*
Serving size: 1 tsp (0.7g)
Based on a 2000 calorie diet
0.1
--
0.1
1.1
0.1
0
0.1
0
Calories: 2.2
Total Sugars: 0g
Carb.: 0.4g
Fiber: 0.3g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 0.1mg
*Data provided by USDA
The aromatic, greenish-gray leaves of any variety of plants of the genus Salvia, especially S. officinalis, used as a seasoning.
Sage is often found in recipes that also contain cauliflower, veal, spaghetti squash, flank steak, prosciutto and butternut squash
Substitution for 1 teaspoon sage:
1 teaspoon marjoram
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!
Recipes with sage
Related Articles
Seasonal Calendar for sage
Local supplies are abundant and prices are low. | Local supplies are lower and prices are higher. |
Jan | Feb | Mar | Apr | May | June | July | Aug | Sep | Oct | Nov | Dec | |
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Australia |