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Olive Oil

Oil pressed from olives, often used in salad dressing and cooking. Extra virgin olive oil (often abbreviated EVOO), which usually has a superior taste, comes from the first pressing of olives, containing no more than 0.8% acidity and no refined oil. Virgin olive oil has an acidity of less than 2%, no refined oil, and usually has a good taste.

There are no substitutions found for this ingredient.


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Nutrition Information*
Serving size: 1 tbsp (13.5g)
Based on a 2000 calorie diet

DV %

6
--
0
0
20.8
0
0
0


Calories: 119.3
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 13.5g
Cholesterol: 0mg
Protein: 0g
Sodium: 0.3mg

*Data provided by USDA


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