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Sausage

A highly seasoned, minced meat, usually of pork, stuffed into a casing and cooked and cured.

There are no substitutions found for this ingredient.


Wine Pairing: Pinot Noir, Riesling, Syrah

Related Articles:
  • Food and Wine Pairing Guide
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Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

16
--
0.8
0
44.2
19.3
24
38


Calories: 320
Total Sugars: 0g
Carb.: 2.4g
Fiber: 0g
Total Fats: 28.7g
Cholesterol: 58mg
Protein: 12g
Sodium: 911mg

*Data provided by USDA


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