Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays
Thanksgiving (US) Recipes
Fall Recipes

New Recipes
Italian Oatmeal Pan Bread
Mother Elliot's Sugar Cookies
Plantain Soup
Baked Acorn Squash
French Connection

See what you can make with the ingredients you have!

Bay Leaves

The aromatic leaves of the bay laurel (Laurus nobilis).

There are no substitutions found for this ingredient.


Related Articles:
  • Freezing Tips


Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

15.7
--
25
105.2
12.9
0
15.2
1


Calories: 313
Total Sugars: 0g
Carb.: 75g
Fiber: 26.3g
Total Fats: 8.4g
Cholesterol: 0mg
Protein: 7.6g
Sodium: 23mg

*Data provided by USDA


Recipes that use bay leaves
Bay Flavored Wild and Brown Rice (Not yet rated)
BBQ Leg of Lamb (Not yet rated)
Braised chicken and 40 cloves (Not yet rated)
Chicken Adobo (Not yet rated)
Chicken Escabeche (Not yet rated)
Chicken Gumbo
City Chicken (Not yet rated)
Clams in White Wine Broth (Not yet rated)
Hungarian Goulash (Not yet rated)
Mock Turtle Soup (Not yet rated)
Mom's Chicken Soup (Not yet rated)
Red Snapper with Coconut Sauce (Not yet rated)
Roast Beef French Style with au jus (Not yet rated)
Sauerbraten (Not yet rated)
Vegetable Spread (Not yet rated)
Tools
Unit Conversions
Create Alert
Substitutions
Cooking Tips
Regional Flavors
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)