• The beef contributes the most calories (54.81) per serving.
• The garlic salt contributes the most sodium (48.45 mg) per serving.
• The beef contributes the most fat (2.37 g) per serving.
• The beef contributes the most cholesterol (11.72 mg) per serving.
• The tomato soup contributes the most carbohydrates (1.73 g) per serving.

Nutrition Information^*
per serving

Calories: 68.64
Total Sugars: 1.27g
Carbohydrates: 2.81g
Fiber: 0.29g
Total Fats: 2.64g
  Saturated Fat: 0.99g
  Poly Unsaturated Fat: 0.22g
  Mono Unsaturated Fat: 1.09g
Cholesterol: 11.72mg
Protein: 8.21g
Sodium: 87.46mg

Calcium: 13.58mg
Potassium: 172.84mg
Vitamin C: 7.8mg
Vitamin B6: 0.27mg
Riboflavin: 0.05mg
Niacin: 2.49mg
Thiamin: 0.05mg
Iron: 0.87mg