• The chicken contributes the most calories (167.83) per serving.
• The chicken contributes the most sodium (89.58 mg) per serving.
• The chicken contributes the most fat (7.17 g) per serving.
• The chicken contributes the most cholesterol (71.44 mg) per serving.
• The onions contributes the most carbohydrates (1.17 g) per serving.

Nutrition Information^*
per serving

Calories: 226.83
Total Sugars: 2.75g
Carbohydrates: 4.93g
Fiber: 0.92g
Total Fats: 9.51g
  Saturated Fat: 2.11g
  Poly Unsaturated Fat: 2.06g
  Mono Unsaturated Fat: 3.85g
Cholesterol: 71.44mg
Protein: 24.59g
Sodium: 108.62mg

Calcium: 27.07mg
Potassium: 420.88mg
Vitamin C: 18.61mg
Vitamin B6: 0.59mg
Riboflavin: 0.27mg
Niacin: 8.77mg
Thiamin: 0.19mg
Iron: 1.59mg