• The salmon contributes the most calories (263.08) per serving.
• The Dijon mustard contributes the most sodium (178.99 mg) per serving.
• The salmon contributes the most fat (7.82 g) per serving.
• The salmon contributes the most cholesterol (117.93 mg) per serving.
• The mayonnaise contributes the most carbohydrates (5.97 g) per serving.

Nutrition Information^*
per serving

Calories: 494.1
Total Sugars: 4.11g
Carbohydrates: 15.41g
Fiber: 1.23g
Total Fats: 18.52g
  Saturated Fat: 4.2g
  Poly Unsaturated Fat: 7.4g
  Mono Unsaturated Fat: 5.02g
Cholesterol: 133.48mg
Protein: 50.41g
Sodium: 489.57mg

Calcium: 182.34mg
Potassium: 868.52mg
Vitamin C: 3.97mg
Vitamin B6: 0.53mg
Riboflavin: 0.22mg
Niacin: 16.52mg
Thiamin: 0.49mg
Iron: 2.67mg