• The ricotta cheese contributes the most calories (131.54) per serving.
• The tomato sauce contributes the most sodium (203.28 mg) per serving.
• The ricotta cheese contributes the most fat (9.81 g) per serving.
• The chicken contributes the most cholesterol (47.63 mg) per serving.
• The bread crumbs contributes the most carbohydrates (9.11 g) per serving.

Nutrition Information^*
per serving

Calories: 448.51
Total Sugars: 7.58g
Carbohydrates: 24.84g
Fiber: 5.4g
Total Fats: 26.1g
  Saturated Fat: 9.73g
  Poly Unsaturated Fat: 3.07g
  Mono Unsaturated Fat: 11.33g
Cholesterol: 89.57mg
Protein: 30.15g
Sodium: 649.75mg

Calcium: 303.45mg
Potassium: 638.04mg
Vitamin C: 141.26mg
Vitamin B6: 0.79mg
Riboflavin: 0.44mg
Niacin: 7.51mg
Thiamin: 0.31mg
Iron: 4.4mg