• The butter contributes the most calories (406.9) per serving.
• The salt contributes the most sodium (581.37 mg) per serving.
• The butter contributes the most fat (46.03 g) per serving.
• The egg yolks contributes the most cholesterol (333.18 mg) per serving.
• The lemon juice contributes the most carbohydrates (1.26 g) per serving.

Nutrition Information^*
per serving

Calories: 499.19
Total Sugars: 0.55g
Carbohydrates: 2.67g
Fiber: 0.23g
Total Fats: 53.23g
  Saturated Fat: 31.74g
  Poly Unsaturated Fat: 2.88g
  Mono Unsaturated Fat: 15.11g
Cholesterol: 455.19mg
Protein: 4.89g
Sodium: 602.46mg

Calcium: 53.18mg
Potassium: 70.2mg
Vitamin C: 6.93mg
Vitamin B6: 0.11mg
Riboflavin: 0.17mg
Niacin: 0.06mg
Thiamin: 0.06mg
Iron: 0.92mg