• The chicken contributes the most calories (167.83) per serving.
• The salt contributes the most sodium (290.69 mg) per serving.
• The chicken contributes the most fat (7.17 g) per serving.
• The chicken contributes the most cholesterol (71.44 mg) per serving.
• The all-purpose flour contributes the most carbohydrates (5.96 g) per serving.

Nutrition Information^*
per serving

Calories: 312.22
Total Sugars: 4.1g
Carbohydrates: 12.67g
Fiber: 1.3g
Total Fats: 15.35g
  Saturated Fat: 5.52g
  Poly Unsaturated Fat: 2.73g
  Mono Unsaturated Fat: 5.2g
Cholesterol: 88.77mg
Protein: 29.98g
Sodium: 534.35mg

Calcium: 146.14mg
Potassium: 380.93mg
Vitamin C: 17.68mg
Vitamin B6: 0.54mg
Riboflavin: 0.36mg
Niacin: 9.47mg
Thiamin: 0.26mg
Iron: 2.1mg