• The chicken contributes the most calories (167.83) per serving.
• The salt contributes the most sodium (145.34 mg) per serving.
• The chicken contributes the most fat (7.17 g) per serving.
• The chicken contributes the most cholesterol (71.44 mg) per serving.
• The parsnip contributes the most carbohydrates (14.39 g) per serving.

Nutrition Information^*
per serving

Calories: 358.18
Total Sugars: 7.45g
Carbohydrates: 29.38g
Fiber: 5.92g
Total Fats: 13.86g
  Saturated Fat: 2.96g
  Poly Unsaturated Fat: 3.97g
  Mono Unsaturated Fat: 5.1g
Cholesterol: 71.44mg
Protein: 29.38g
Sodium: 373.8mg

Calcium: 79.01mg
Potassium: 923.76mg
Vitamin C: 32.67mg
Vitamin B6: 0.66mg
Riboflavin: 0.4mg
Niacin: 11.81mg
Thiamin: 0.38mg
Iron: 2.89mg