• The chickpeas contributes the most calories (174.35) per serving.
• The salt contributes the most sodium (290.69 mg) per serving.
• The canola oil contributes the most fat (3.27 g) per serving.
• The chickpeas contributes the most carbohydrates (29.15 g) per serving.

Nutrition Information^*
per serving

Calories: 219.46
Total Sugars: 6.34g
Carbohydrates: 32.75g
Fiber: 8.91g
Total Fats: 6.19g
  Saturated Fat: 0.55g
  Poly Unsaturated Fat: 2.24g
  Mono Unsaturated Fat: 2.6g
Cholesterol: 0mg
Protein: 9.93g
Sodium: 300.97mg

Calcium: 67.99mg
Potassium: 378.2mg
Vitamin C: 4.49mg
Vitamin B6: 0.2mg
Riboflavin: 0.08mg
Niacin: 0.67mg
Thiamin: 0.14mg
Iron: 3.52mg