• The turkey contributes the most calories (227.93) per serving.
• The tomato sauce contributes the most sodium (548.84 mg) per serving.
• The turkey contributes the most fat (18.1 g) per serving.
• The turkey contributes the most cholesterol (107.73 mg) per serving.
• The tomato sauce contributes the most carbohydrates (9.82 g) per serving.

Nutrition Information^*
per serving

Calories: 351.74
Total Sugars: 7.22g
Carbohydrates: 16.11g
Fiber: 3.98g
Total Fats: 22.89g
  Saturated Fat: 7.61g
  Poly Unsaturated Fat: 5.98g
  Mono Unsaturated Fat: 7.63g
Cholesterol: 157.86mg
Protein: 21.13g
Sodium: 958.71mg

Calcium: 297.1mg
Potassium: 283.85mg
Vitamin C: 15mg
Vitamin B6: 0.33mg
Riboflavin: 0.25mg
Niacin: 2.75mg
Thiamin: 0.11mg
Iron: 5.57mg