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Nutrition for Fettuccini with Red Pepper Sauce

Original recipe serves 4.


Nutritient content is an estimate using data provided by The US Department of Agriculture.

Actual content may vary.

Some noteworthy points about this recipe:
  • The fettuccine contributes the most calories (315.53) per serving.
  • The sour cream contributes the most sodium (42.35 mg) per serving.
  • The sour cream contributes the most fat (8.53 g) per serving.
  • The sour cream contributes the most cholesterol (21.18 mg) per serving.
  • The fettuccine contributes the most carbohydrates (63.5 g) per serving.

Nutrition Information*
per serving

Calories: 522.16
Total Sugars: 2.73g
Carbohydrates: 69.91g
Fiber: 2.86g
Total Fats: 15.78g
  Saturated Fat: 9.16g
  Poly Unsaturated Fat: 1g
  Mono Unsaturated Fat: 4.39g
Cholesterol: 35.99mg
Protein: 24.21g
Sodium: 73.25mg

Calcium: 367.54mg
Potassium: 391.89mg
Vitamin C: 1.5mg
Vitamin B6: 0.19mg
Riboflavin: 0.58mg
Niacin: 6.87mg
Thiamin: 0.8mg
Iron: 3.18mg

*Data provided by USDA
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