• The sugar contributes the most calories (64.5) per serving.
• The salt contributes the most sodium (48.45 mg) per serving.
• The butter contributes the most fat (5.11 g) per serving.
• The egg(s) contributes the most cholesterol (23.27 mg) per serving.
• The sugar contributes the most carbohydrates (16.66 g) per serving.

Nutrition Information^*
per serving

Calories: 197.24
Total Sugars: 20.02g
Carbohydrates: 26.66g
Fiber: 0.73g
Total Fats: 9.41g
  Saturated Fat: 4.34g
  Poly Unsaturated Fat: 1.07g
  Mono Unsaturated Fat: 3.33g
Cholesterol: 36.81mg
Protein: 2.01g
Sodium: 57.88mg

Calcium: 13.21mg
Potassium: 52.38mg
Vitamin C: 0.04mg
Vitamin B6: 0.02mg
Riboflavin: 0.08mg
Niacin: 0.54mg
Thiamin: 0.09mg
Iron: 0.66mg