• The salmon contributes the most calories (109.04) per serving.
• The soy sauce contributes the most sodium (263.97 mg) per serving.
• The peanut oil contributes the most fat (9 g) per serving.
• The salmon contributes the most cholesterol (48.88 mg) per serving.
• The brown sugar contributes the most carbohydrates (1.07 g) per serving.

Nutrition Information^*
per serving

Calories: 204.91
Total Sugars: 1.97g
Carbohydrates: 2.82g
Fiber: 0.17g
Total Fats: 12.67g
  Saturated Fat: 1.88g
  Poly Unsaturated Fat: 4.42g
  Mono Unsaturated Fat: 5.36g
Cholesterol: 48.88mg
Protein: 18.99g
Sodium: 328.83mg

Calcium: 17.37mg
Potassium: 333.44mg
Vitamin C: 1.2mg
Vitamin B6: 0.21mg
Riboflavin: 0.07mg
Niacin: 6.74mg
Thiamin: 0.16mg
Iron: 0.95mg