• The sirloin contributes the most calories (341.89) per serving.
• The sirloin contributes the most sodium (88.45 mg) per serving.
• The sirloin contributes the most fat (21.62 g) per serving.
• The sirloin contributes the most cholesterol (79.94 mg) per serving.
• The maple syrup contributes the most carbohydrates (3.24 g) per serving.

Nutrition Information^*
per serving

Calories: 368.91
Total Sugars: 4.63g
Carbohydrates: 6.55g
Fiber: 0.49g
Total Fats: 21.8g
  Saturated Fat: 8.78g
  Poly Unsaturated Fat: 0.88g
  Mono Unsaturated Fat: 9.31g
Cholesterol: 80.1mg
Protein: 34.93g
Sodium: 246.49mg

Calcium: 58.63mg
Potassium: 625.52mg
Vitamin C: 2.79mg
Vitamin B6: 0.94mg
Riboflavin: 0.19mg
Niacin: 10.28mg
Thiamin: 0.12mg
Iron: 3.43mg