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Nutrition for Carrot and Cabbage Slaw

Original recipe serves 10.


Nutritient content is an estimate using data provided by The US Department of Agriculture.

Actual content may vary.

Some noteworthy points about this recipe:
  • The sugar contributes the most calories (38.7) per serving.
  • The salt contributes the most sodium (116.27 mg) per serving.
  • The mayonnaise contributes the most fat (2.15 g) per serving.
  • The mayonnaise contributes the most cholesterol (2.69 mg) per serving.
  • The sugar contributes the most carbohydrates (10 g) per serving.

Nutrition Information*
per serving

Calories: 104.97
Total Sugars: 11.97g
Carbohydrates: 17.95g
Fiber: 2.63g
Total Fats: 3.08g
  Saturated Fat: 0.79g
  Poly Unsaturated Fat: 1.24g
  Mono Unsaturated Fat: 0.69g
Cholesterol: 4.72mg
Protein: 3.35g
Sodium: 259.27mg

Calcium: 102.14mg
Potassium: 394.32mg
Vitamin C: 51.85mg
Vitamin B6: 0.13mg
Riboflavin: 0.14mg
Niacin: 1.08mg
Thiamin: 0.05mg
Iron: 1.66mg

*Data provided by USDA
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