• The potatoes contributes the most calories (145.76) per serving.
• The ham contributes the most sodium (228.2 mg) per serving.
• The butter contributes the most fat (2.88 g) per serving.
• The ham contributes the most cholesterol (9.98 mg) per serving.
• The potatoes contributes the most carbohydrates (33.34 g) per serving.

Nutrition Information^*
per serving

Calories: 281.44
Total Sugars: 1.33g
Carbohydrates: 36.1g
Fiber: 2.68g
Total Fats: 9.87g
  Saturated Fat: 5.76g
  Poly Unsaturated Fat: 0.48g
  Mono Unsaturated Fat: 2.94g
Cholesterol: 36.34mg
Protein: 13.05g
Sodium: 496.42mg

Calcium: 202.96mg
Potassium: 887.21mg
Vitamin C: 11.85mg
Vitamin B6: 0.72mg
Riboflavin: 0.22mg
Niacin: 2.47mg
Thiamin: 0.27mg
Iron: 2.07mg