• The okra contributes the most calories (23.44) per serving.
• The okra contributes the most sodium (6.05 mg) per serving.
• The olive oil contributes the most fat (2.25 g) per serving.
• The okra contributes the most carbohydrates (5.31 g) per serving.

Nutrition Information^*
per serving

Calories: 50.97
Total Sugars: 1.54g
Carbohydrates: 6.75g
Fiber: 2.76g
Total Fats: 2.45g
  Saturated Fat: 0.36g
  Poly Unsaturated Fat: 0.29g
  Mono Unsaturated Fat: 1.69g
Cholesterol: 0mg
Protein: 1.98g
Sodium: 10.79mg

Calcium: 65.86mg
Potassium: 272.29mg
Vitamin C: 29.67mg
Vitamin B6: 0.21mg
Riboflavin: 0.06mg
Niacin: 1.05mg
Thiamin: 0.16mg
Iron: 0.77mg