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Nutrition for Vietnamese Fish Sauce Wings

Original recipe serves 6.


Nutritient content is an estimate using data provided by The US Department of Agriculture.

Actual content may vary.

Some noteworthy points about this recipe:
  • The chicken wings contributes the most calories (503.48) per serving.
  • The fish sauce contributes the most sodium (1852.8 mg) per serving.
  • The chicken wings contributes the most fat (36.22 g) per serving.
  • The chicken wings contributes the most cholesterol (174.63 mg) per serving.
  • The cornstarch contributes the most carbohydrates (19.47 g) per serving.

Nutrition Information*
per serving

Calories: 695.69
Total Sugars: 17.55g
Carbohydrates: 37.75g
Fiber: 0.3g
Total Fats: 40.78g
  Saturated Fat: 10.85g
  Poly Unsaturated Fat: 9.76g
  Mono Unsaturated Fat: 14.9g
Cholesterol: 174.63mg
Protein: 43g
Sodium: 2020.98mg

Calcium: 43.75mg
Potassium: 437.1mg
Vitamin C: 2.5mg
Vitamin B6: 0.92mg
Riboflavin: 0.22mg
Niacin: 14.02mg
Thiamin: 0.12mg
Iron: 2.59mg

*Data provided by USDA
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