• The eye of round roast contributes the most calories (374.97) per serving.
• The eye of round roast contributes the most sodium (181.44 mg) per serving.
• The eye of round roast contributes the most fat (9.07 g) per serving.
• The eye of round roast contributes the most cholesterol (123.98 mg) per serving.
• The garlic contributes the most carbohydrates (0.5 g) per serving.

Nutrition Information^*
per serving

Calories: 425.34
Total Sugars: 0.02g
Carbohydrates: 0.6g
Fiber: 0.03g
Total Fats: 13.6g
  Saturated Fat: 3.73g
  Poly Unsaturated Fat: 0.87g
  Mono Unsaturated Fat: 7.11g
Cholesterol: 123.98mg
Protein: 68.55g
Sodium: 190.5mg

Calcium: 69.58mg
Potassium: 1139.85mg
Vitamin C: 0.67mg
Vitamin B6: 2.04mg
Riboflavin: 0.51mg
Niacin: 20.66mg
Thiamin: 0.29mg
Iron: 6.16mg