• The chicken contributes the most calories (251.74) per serving.
• The salt contributes the most sodium (1453.43 mg) per serving.
• The chicken contributes the most fat (10.75 g) per serving.
• The chicken contributes the most cholesterol (107.16 mg) per serving.
• The honey contributes the most carbohydrates (52.38 g) per serving.

Nutrition Information^*
per serving

Calories: 757.05
Total Sugars: 90.11g
Carbohydrates: 124.31g
Fiber: 1.59g
Total Fats: 12.47g
  Saturated Fat: 2.88g
  Poly Unsaturated Fat: 3.44g
  Mono Unsaturated Fat: 3.84g
Cholesterol: 107.16mg
Protein: 40.01g
Sodium: 1598.72mg

Calcium: 112.54mg
Potassium: 720.76mg
Vitamin C: 11.4mg
Vitamin B6: 0.86mg
Riboflavin: 0.56mg
Niacin: 14.8mg
Thiamin: 0.51mg
Iron: 3.94mg